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Why our company?

Golpa Aloe Vera Behineh Faravar Company started its activity in the field of greenhouse and open space planting of Aloe Vera plants in an area of ​​20 thousand meters in greenhouse and 50 hectares in open space in order to sustainably supply Aloe Vera leaves for the production of Aloe Vera products and processing of Aloe Vera-based products. Due to the lack of specialized infrastructure for Aloe Vera processing machinery in the country, this company established a unit for the manufacturing and development of Aloe Vera processing machinery technology. By registering innovative patents and manufacturing specialized machinery in the field of Aloe Vera processing, it was able to create a remarkable transformation with a high competitive advantage over other foreign and domestic products in the field of production efficiency and quality and organic sustainability of Aloe Vera products after processing in industrial production dimensions.

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Benefits and harms of aloe vera

Lorem Ipsum is a fabricated text with the production of incomprehensible simplicity from the printing industry and using graphic designers. Printers and texts, but also newspapers and magazines in columns and rows as necessary and for the current conditions of technology required and diverse applications with the aim of improving practical tools. Many books in […]

The role of specialized laboratories in ensuring the quality of Aloe Vera products

Today, the importance of quality control in the herbal and organic product processing industry has increased significantly. Aloe vera, as one of the most widely used plants in the food, pharmaceutical and cosmetic industries, requires careful processing and quality control tests to maintain its organic characteristics and effectiveness. In this article, we will examine the […]

Developing laboratory technologies to optimize aloe vera processing

Aloe vera processing is a critical step in the production of aloe vera products, requiring precision and advanced technology. Without scientific and expert control, many of the active ingredients in the plant are lost and the quality of the final product is reduced. In this article, we will examine new laboratory methods for optimizing the […]

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