Aloe vera processing is a critical step in the production of aloe vera products, requiring precision and advanced technology. Without scientific and expert control, many of the active ingredients in the plant are lost and the quality of the final product is reduced. In this article, we will examine new laboratory methods for optimizing the production and processing of aloe vera.
Golpa Aloe Vera Benehen Faravar Company started its activity in 2016 in the field of greenhouse and open-air cultivation of Aloe Vera plants with an area of 20,000 meters in greenhouse and 50 hectares in open space to sustainably supply Aloe Vera leaves for the production of Aloe Vera products and processing of products based on Aloe Vera.
